9. Optimization Of Diet Therapy Of Cancer-Protective Content In The Clinical Management Of Patients With Breast Cancer. (Review)

Authors

  • A.T. Mussina Almaty Oncology Center, Almaty, Kazakhstan, онкологиялық орталығы
  • G.Zh. Kapanova Faculty of Medicine and Health of the Kazakh National University named after Al-Farabi, Almaty, Kazakhstan, онкологиялық орталығы

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Abstract

Breast cancer (BC) is the most common cancer in the world and the most common malignancy in women. There is growing evidence that lifestyle factors, including diet, body weight, and physical activity, may be associated with a higher risk of breast cancer. Patients with breast cancer undergoing chemotherapy and / or radiotherapy experience various symptoms that impair the patient’s quality of life. Research on dietary interventions during the treatment of breast cancer has shown that certain diets and the addition of certain nutritional components can be useful for reducing side effects caused by medication, increasing therapeutic effectiveness, and preventing the development of primary tumors. Thus, nutritional intervention in patients with breast cancer can be considered an integral part of a multi-modal therapeutic approach. However, further research using dietary interventions in large clinical trials is needed to defini-tively establish effective interventions in these patients, improve long-term survival and quality of life. The article purpose is to generalize the role of dietary natural products and their biologically active compounds in the prevention and treatment of breast cancer, the clinical study of synthetic and natural anti-carcinogenic substances, the selection of effective and safe food products, as well as the choice of diet and lifestyle, as it is determined as a priority in breast cancer research.

Keywords

breast cancer, diet, food, nutrients, prevention, anti-carcinogens

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Published

2021-08-20

Issue

No. 2 (2021)

Section

Статьи